Optimization of Enzyme-assisted Revalorization of Sweet Lime (Citrus limetta Risso) Peel into Phenolic Antioxidants
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چکیده
منابع مشابه
Evaluation of Antihyperglycemic Activity of Citrus limetta Fruit Peel in Streptozotocin-Induced Diabetic Rats
The present paper aims to evaluate antihyperglycemic activity of methanol extract of Citrus limetta fruit peel (MECL) in streptozotocin-induced (STZ; 65 mg/kg b.w.) diabetic rats. Three days after STZ induction, diabetic rats received MECL orally at 200 and 400 mg kg(-1) body weight daily for 15 days. Glibenclamide (0.5 mg kg(-1) p. o.) was used as reference drug. Blood glucose levels were meas...
متن کاملstudy on the effect of rootstock and salinity on concentration of micro elements in sweet lime ( citrus limetta l.) leaves
abstract one way of the increasing saline tolerance in citrus plants is grafting of sensitive commercial cultivars on to tolerant rootstocks. sweet lime (citrus limetta) is one of the most sensitive species to salinity of soil and water, and under such conditions, drastic reduction of both vegetative and yield occured. this reaserch was conducted in completely randomaized design with factorial ...
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Revalorization of the winery industry residue, grape seed is studied for the production of an oil and defatted meal with nutraceutical properties. Conventional grape seed oil extraction process is carried out by pressing at high temperature affecting the product quality. Oil extraction by cold pressing improves product quality, but it gives a low oil yield. Oil extracted is increased at the pre...
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Studies have shown that phenolic compounds are important in human health.The purpose of this research was to examine the influence of rootstocks on phenolic compounds. The content of individual phenolic compounds in fruits was determined by HPLC. Total flavonoids content was measured using colorimetric method. Free radical scavenging activity on stable DPPH radicals was also evaluated. HPLC ana...
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The aim of this study was to determine total flavonoids and individually flavanone glycosides as well as antioxidant capacity in peel of Satsuma mandarin(Citrus unshiu) on different rootstocks. On other hand, the purpose of this study was to identify the rootstock that could produce the highest amount of flavonoids.Total flavonoids content was measured using aluminum chloride colorimetric meth...
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ژورنال
عنوان ژورنال: BioResources
سال: 2014
ISSN: 1930-2126
DOI: 10.15376/biores.9.4.6153-6165